Food preparation method

The invention relates to food preparation methods. The technical result of implementing the invention consists in reducing the amount of energy and time necessary for heating water. The technical result is achieved by dividing water, located in kitchenware, into a portion to be heated and other wate...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Petr Anatol'evich Korotkov, Sergei Aleksandrovich Korotkov
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:	The invention relates to food preparation methods. The technical result of implementing the invention consists in reducing the amount of energy and time necessary for heating water. The technical result is achieved by dividing water, located in kitchenware, into a portion to be heated and other water.