Snack food manufacture

A method of making a snack food comprises the steps of: (i) providing at least one pre-processed vegetable material 2 which includes at least one bioactive component comprising a polyphenol or a glucosinolate or a mixture of any two or more thereof, wherein the at least one pre­processed vegetable m...

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Bibliographische Detailangaben
Hauptverfasser: John Richard Bows, Michael Alfred James Spurr, Paul Anthony Kroon, Rachael Allen, Bruce R Linter, David Hart
Format: Patent
Sprache:eng
Schlagworte:
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Beschreibung
Zusammenfassung:A method of making a snack food comprises the steps of: (i) providing at least one pre-processed vegetable material 2 which includes at least one bioactive component comprising a polyphenol or a glucosinolate or a mixture of any two or more thereof, wherein the at least one pre­processed vegetable material is in a freeze-dried form, an individually quick frozen (IQF) form, a defrosted comminuted form and/or a defrosted pulp form; (ii) incorporating the at least one pre-processed vegetable material into a dough 4; and (iii) cooking the dough to form a snack food. Also disclosed is a snack food chip comprising vegetable material including at least one bioactive component which comprises a polyphenol or a glucosinolate or a mixture of any two or more thereof, wherein the at least one bioactive component is present in a concentration of at least 5 mg per 100g of the snack food chip on a dry material basis. Additionally disclosed is the use of at least one pre-processed vegetable material in the manufacture of a cooked snack food.