Caramel, confection comprising the caramel and method of making the confection
A caramel is provided comprising a solid plant fat and an amount of water less than 10 wt%. The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. M...
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| creator | KEITH DIXON ALEX SUTER TIAGO RODRIGUES LYDIA GUTIERREZ KARL RITTER PAUL CAPAR PAUL REEDER JUSTIN COMES FRANK FIRESTONE HETVI DAMODHAR LAUREN POPESCU ROB NAGLE |
| description | A caramel is provided comprising a solid plant fat and an amount of water less than 10 wt%. The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. Methods of making the confection are also provided. |
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The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. 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The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. Methods of making the confection are also provided.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Caramel, confection comprising the caramel and method of making the confection |
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