Caramel, confection comprising the caramel and method of making the confection

A caramel is provided comprising a solid plant fat and an amount of water less than 10 wt%. The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. M...

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Bibliographische Detailangaben
Hauptverfasser:	KEITH DIXON, ALEX SUTER, TIAGO RODRIGUES, LYDIA GUTIERREZ, KARL RITTER, PAUL CAPAR, PAUL REEDER, JUSTIN COMES, FRANK FIRESTONE, HETVI DAMODHAR, LAUREN POPESCU, ROB NAGLE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A caramel is provided comprising a solid plant fat and an amount of water less than 10 wt%. The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. Methods of making the confection are also provided.