Rice whitening

A rice whitening process, features the steps of moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative thereof, including a sugar alcohol, and sodium chloride, and whitening the moistened brown rice immediately...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LARISSA SCHEFER, JYOTI PRAKASH MISHRA, VADIVELAN PALANIVEL, MARKUS BROCKFELD
Format:	Patent
Sprache:	eng
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A rice whitening process, features the steps of moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative thereof, including a sugar alcohol, and sodium chloride, and whitening the moistened brown rice immediately after the moistening step, using milling.