Chocolate incorporating cryogenically milled cocoa beans

A chocolate product comprising cocoa and one or more chocolate making ingredients is further blended with an additional cocoa component which contains a higher concentration of cocoa polyphenols in order to raise the total level of polyphenols of the mixture. The additional cocoa component is cryoge...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	ALBERT ZUMBE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A chocolate product comprising cocoa and one or more chocolate making ingredients is further blended with an additional cocoa component which contains a higher concentration of cocoa polyphenols in order to raise the total level of polyphenols of the mixture. The additional cocoa component is cryogenically milled whole full fat cocoa beans. These cocoa beans may be predominantly unfermented, with or without their shells and lightly roasted or not roasted at all.