Method of reducing rotting of food waste

A method is disclosed for reducing the effects of food waste decaying in waste storage bins by reducing the rate of decay by adding a powder which may a) add an anhydrous desiccant such as chalk to reduce moisture content by absorption, b) reduce access to oxygen by covering the food waste with the...

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Bibliographische Detailangaben
1. Verfasser:	SUSAN LIND
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method is disclosed for reducing the effects of food waste decaying in waste storage bins by reducing the rate of decay by adding a powder which may a) add an anhydrous desiccant such as chalk to reduce moisture content by absorption, b) reduce access to oxygen by covering the food waste with the powder, c) contain an antibacterial agent to reduce bacterial activity, or by masking undesirable odours by including a perfume in the added powder.