$An antibacterial bioactive fraction of cinnamon fruit$

An antibacterial bioactive fraction of cinnamon fruit

This invention relates to a composition comprising a bioactive fraction obtained from fruits of Cinnamomum zeylanicum having moisture 4-6%, Greenish white colour and mild salty flavor optionally along with one or more pharmaceutically acceptable additives, use of the bioactive thus obtained as an an...

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Bibliographische Detailangaben
Hauptverfasser:	LINGAMULLU JAGAN MOHAN RAO, KUNNUMPURATH KURIAN SAKARIAH, KRISHNAREDDY JAYAPRAKASHA GUDDADARANGAVVANAHALLY, PRADEEP SINGH NEGI
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MEDICAL OR VETERINARY SCIENCE PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	This invention relates to a composition comprising a bioactive fraction obtained from fruits of Cinnamomum zeylanicum having moisture 4-6%, Greenish white colour and mild salty flavor optionally along with one or more pharmaceutically acceptable additives, use of the bioactive thus obtained as an antibacterial agent and a process for preparing the bioactive fraction.