Methods to reduce agglomeration of granular foods

The reduction of agglomeration amongst granular food particles by combining one or more granular foods 81) with one or more novel flow agents (2) that do not adversely impact the granular food or, alternatively, a food product produced therefrom. The invention facilitates the transport, storage, and...

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Bibliographische Detailangaben
Hauptverfasser:	JUSTIN E COMES, DOUGLAS M MANNING
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The reduction of agglomeration amongst granular food particles by combining one or more granular foods 81) with one or more novel flow agents (2) that do not adversely impact the granular food or, alternatively, a food product produced therefrom. The invention facilitates the transport, storage, and processing of granular foods. (1): (f.i. sugar) (2): (coca powder, peanutflour or mixtures thereof).