Transesterification and Hyrolysis Reactions activated by Microwave Radiation

There is disclosed a methd of activating transesterfication reactions of mono- and bi-saccharides and hydrolysis reactions of triglycerides contained in natural chemical substances wherein the said substances are irradiated with microwaves while the reactions are taking place. The reactions can thus...

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Bibliographische Detailangaben
Hauptverfasser:	GIOVANNI MODICA, ABDEL HAKIM KADDOURI
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DERIVATIVES THEREOF DETERGENTS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SUGARS
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Beschreibung
Zusammenfassung:	There is disclosed a methd of activating transesterfication reactions of mono- and bi-saccharides and hydrolysis reactions of triglycerides contained in natural chemical substances wherein the said substances are irradiated with microwaves while the reactions are taking place. The reactions can thus occur without any requirement for the addition of solvents. Ideally, the frequency of the microwave radiation used is approximately 2450MHz.