Freshness retaining agent for food comprising ferulic acid

Disclosed are a freshness retaining agent for food containing ferulic acid in the form of its inclusion complex with cyclodextrin, a freshness retaining agent for food containing ferulic acid or an inclusion complex of ferulic acid with cyclodextrin along with a pH-adjusting buffer, and a method of...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KOZO HARA, KOKI FUJITA, MAKOTO WADAMORI, YUKIYO OGATA, YUKIO KONDO, RYOTA KATAHIRA
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Disclosed are a freshness retaining agent for food containing ferulic acid in the form of its inclusion complex with cyclodextrin, a freshness retaining agent for food containing ferulic acid or an inclusion complex of ferulic acid with cyclodextrin along with a pH-adjusting buffer, and a method of retaining the freshness of food by bringing food into contact with an aqueous solution containing said freshness retaining agent and having been adjusted to have pH of from 3 to 10. Using the agent, the freshness of various foods may be retained well, and it is possible to retain the freshness of food for a long period of time. Foods stored in the presence of the agent are not deteriorated or are prevented from being faded, oxidized or rotted. Ferulic acid in the form of an inclusion complex with cyclodextrin is soluble even in cold water and may easily and surely be used for retaining the freshness of various foods.