PROCESS FOR THE PREPARATION OF GELATINE HAVING HIGH BLOOM-GRADE FROM POULTRY BY-PRODUCTS

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Hauptverfasser:	ERZSEBET ORSZAG, ILDIKO BICZO, MAGDOLNA SASS, KENNITH DAVIS GROYN THOMAS, IMRE WATZKER, JOHN MORLEY GREGORY
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS POLISHES PREPARATION OF GLUE OR GELATINE PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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