Process for preparing semi-finished and finished dessert products

A process for preparing semi-finished and finished dessert products from fruit and/or vegetables or from the concentrates thereof and, if desired, from milk or a milk product, together with sugar, an edible acid or buffer salt, and dyeing and/or flavouring agents, by heat-treatment and, if desired,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ANNA GYORI NEE MOSTYAK, GABRIELLA NADASDI NEE SZABO, ISTVAN FOLDVARI, GYULA GABOR, GEZA GECZI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A process for preparing semi-finished and finished dessert products from fruit and/or vegetables or from the concentrates thereof and, if desired, from milk or a milk product, together with sugar, an edible acid or buffer salt, and dyeing and/or flavouring agents, by heat-treatment and, if desired, by preservation, in which there is added to the components a pectin with a low or high esterification grade and, suitably only before use a Ca and/or Mg source.