Production of avermectins

Avermectins are more efficiently produced by fermentation of novel microorganisms which do not also produce significant levels of oligomycins. The microorganism may be a mutant strain of streptomyces avermitilis.

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Bibliographische Detailangaben
Hauptverfasser:	JOSE LUIS FERNANDEZ-PUENTES, TOMAS OLLEROS IZARD, MIGUEL ANGEL MORENO VALLE, LUIS MIGUEL CRIADO RODRIGUES
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HETEROCYCLIC COMPOUNDS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Avermectins are more efficiently produced by fermentation of novel microorganisms which do not also produce significant levels of oligomycins. The microorganism may be a mutant strain of streptomyces avermitilis.