SOUR MILK PRODUCT

SOUR MILK PRODUCT

The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contai...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KALERIA SERGEEVNA LADODO, NATALYA NIKOLAEVNA SEMENOVA, SVETLANA MAXIMOVNA BARASHNEVA, EVGENIA ALEXEEVNA KHORKOVA, VERA FILATOVNA SEMENIKHINA, LILIA NIKOLAEVNA IVANOVA, MARINA BORISOVNA SUNDUKOVA
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator KALERIA SERGEEVNA LADODO
NATALYA NIKOLAEVNA SEMENOVA
SVETLANA MAXIMOVNA BARASHNEVA
EVGENIA ALEXEEVNA KHORKOVA
VERA FILATOVNA SEMENIKHINA
LILIA NIKOLAEVNA IVANOVA
MARINA BORISOVNA SUNDUKOVA
description The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_GB2171586B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>GB2171586B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_GB2171586B3</originalsourceid><addsrcrecordid>eNrjZBAM9g8NUvD19PFWCAjydwl1DuFhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHuTkaG5oamFmZOxoRVAACypRz5</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SOUR MILK PRODUCT</title><source>esp@cenet</source><creator>KALERIA SERGEEVNA LADODO ; NATALYA NIKOLAEVNA SEMENOVA ; SVETLANA MAXIMOVNA BARASHNEVA ; EVGENIA ALEXEEVNA KHORKOVA ; VERA FILATOVNA SEMENIKHINA ; LILIA NIKOLAEVNA IVANOVA ; MARINA BORISOVNA SUNDUKOVA</creator><creatorcontrib>KALERIA SERGEEVNA LADODO ; NATALYA NIKOLAEVNA SEMENOVA ; SVETLANA MAXIMOVNA BARASHNEVA ; EVGENIA ALEXEEVNA KHORKOVA ; VERA FILATOVNA SEMENIKHINA ; LILIA NIKOLAEVNA IVANOVA ; MARINA BORISOVNA SUNDUKOVA</creatorcontrib><description>The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.</description><edition>4</edition><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1988</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19880615&amp;DB=EPODOC&amp;CC=GB&amp;NR=2171586B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19880615&amp;DB=EPODOC&amp;CC=GB&amp;NR=2171586B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KALERIA SERGEEVNA LADODO</creatorcontrib><creatorcontrib>NATALYA NIKOLAEVNA SEMENOVA</creatorcontrib><creatorcontrib>SVETLANA MAXIMOVNA BARASHNEVA</creatorcontrib><creatorcontrib>EVGENIA ALEXEEVNA KHORKOVA</creatorcontrib><creatorcontrib>VERA FILATOVNA SEMENIKHINA</creatorcontrib><creatorcontrib>LILIA NIKOLAEVNA IVANOVA</creatorcontrib><creatorcontrib>MARINA BORISOVNA SUNDUKOVA</creatorcontrib><title>SOUR MILK PRODUCT</title><description>The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1988</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAM9g8NUvD19PFWCAjydwl1DuFhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHuTkaG5oamFmZOxoRVAACypRz5</recordid><startdate>19880615</startdate><enddate>19880615</enddate><creator>KALERIA SERGEEVNA LADODO</creator><creator>NATALYA NIKOLAEVNA SEMENOVA</creator><creator>SVETLANA MAXIMOVNA BARASHNEVA</creator><creator>EVGENIA ALEXEEVNA KHORKOVA</creator><creator>VERA FILATOVNA SEMENIKHINA</creator><creator>LILIA NIKOLAEVNA IVANOVA</creator><creator>MARINA BORISOVNA SUNDUKOVA</creator><scope>EVB</scope></search><sort><creationdate>19880615</creationdate><title>SOUR MILK PRODUCT</title><author>KALERIA SERGEEVNA LADODO ; NATALYA NIKOLAEVNA SEMENOVA ; SVETLANA MAXIMOVNA BARASHNEVA ; EVGENIA ALEXEEVNA KHORKOVA ; VERA FILATOVNA SEMENIKHINA ; LILIA NIKOLAEVNA IVANOVA ; MARINA BORISOVNA SUNDUKOVA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_GB2171586B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1988</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KALERIA SERGEEVNA LADODO</creatorcontrib><creatorcontrib>NATALYA NIKOLAEVNA SEMENOVA</creatorcontrib><creatorcontrib>SVETLANA MAXIMOVNA BARASHNEVA</creatorcontrib><creatorcontrib>EVGENIA ALEXEEVNA KHORKOVA</creatorcontrib><creatorcontrib>VERA FILATOVNA SEMENIKHINA</creatorcontrib><creatorcontrib>LILIA NIKOLAEVNA IVANOVA</creatorcontrib><creatorcontrib>MARINA BORISOVNA SUNDUKOVA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KALERIA SERGEEVNA LADODO</au><au>NATALYA NIKOLAEVNA SEMENOVA</au><au>SVETLANA MAXIMOVNA BARASHNEVA</au><au>EVGENIA ALEXEEVNA KHORKOVA</au><au>VERA FILATOVNA SEMENIKHINA</au><au>LILIA NIKOLAEVNA IVANOVA</au><au>MARINA BORISOVNA SUNDUKOVA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SOUR MILK PRODUCT</title><date>1988-06-15</date><risdate>1988</risdate><abstract>The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_GB2171586B
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SOUR MILK PRODUCT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T13%3A54%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KALERIA%20SERGEEVNA%20LADODO&rft.date=1988-06-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EGB2171586B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true