SOUR MILK PRODUCT

The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contai...

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Bibliographische Detailangaben
Hauptverfasser:	KALERIA SERGEEVNA LADODO, NATALYA NIKOLAEVNA SEMENOVA, SVETLANA MAXIMOVNA BARASHNEVA, EVGENIA ALEXEEVNA KHORKOVA, VERA FILATOVNA SEMENIKHINA, LILIA NIKOLAEVNA IVANOVA, MARINA BORISOVNA SUNDUKOVA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.