ALCOHOLIC DRINKS WITH HIGH PROTEIN CONTENT AND PROCESS FOR PREPARING SAME

ALCOHOLIC DRINKS WITH HIGH PROTEIN CONTENT AND PROCESS FOR PREPARING SAME

The drinks contain quail's egg-juice, alcohol, sweetening and flavouring agents as well as optionally trace elements and other proteins of animal or plant origin. The drinks are prepared by adding the other components at most at 50 DEG C to the whole quail's egg-juice homogenized in the pr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LASZLO DEDE, ADAM KARPATI, PETER BARATI, TEREZ PAP SZEKERES, JOZSEF PAP SZEKERES, SANDOR PETRES, JOZSEF SZEP
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The drinks contain quail's egg-juice, alcohol, sweetening and flavouring agents as well as optionally trace elements and other proteins of animal or plant origin. The drinks are prepared by adding the other components at most at 50 DEG C to the whole quail's egg-juice homogenized in the presence of an emulsifying agent.