Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like
8775. Danilevsky, A. April 14. Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another...
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| creator | ALEXANDER DANILEVSKY |
| description | 8775. Danilevsky, A. April 14. Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another preserving liquid and cold - stored. They can be subsequently dried in the air or smoked. |
| format | Patent |
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Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another preserving liquid and cold - stored. They can be subsequently dried in the air or smoked.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1914</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19140219&DB=EPODOC&CC=GB&NR=191308775A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19140219&DB=EPODOC&CC=GB&NR=191308775A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ALEXANDER DANILEVSKY</creatorcontrib><title>Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like</title><description>8775. Danilevsky, A. April 14. Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another preserving liquid and cold - stored. They can be subsequently dried in the air or smoked.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1914</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPALKMpPTi0uVkjLL1IIKEotTi0qy8xLV3DLLM7QUXAuSqxMg7GSinUUfPKTiktSi4As3_ycnNLiZCArMS9FoSQjVSEnMzuVh4E1LTGnOJUXSnMzKLq5hjh76KYW5MenFhckJqfmpZbEuzsZWhoaG1iYm5s6GhOjBgBjMDUF</recordid><startdate>19140219</startdate><enddate>19140219</enddate><creator>ALEXANDER DANILEVSKY</creator><scope>EVB</scope></search><sort><creationdate>19140219</creationdate><title>Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like</title><author>ALEXANDER DANILEVSKY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_GB191308775A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1914</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ALEXANDER DANILEVSKY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ALEXANDER DANILEVSKY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like</title><date>1914-02-19</date><risdate>1914</risdate><abstract>8775. Danilevsky, A. April 14. Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another preserving liquid and cold - stored. They can be subsequently dried in the air or smoked.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like |
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