Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like

8775. Danilevsky, A. April 14. Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another...

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Bibliographische Detailangaben
1. Verfasser:	ALEXANDER DANILEVSKY
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	8775. Danilevsky, A. April 14. Preserving fish &c.-Live fish, crabs, &c. are immersed for a few hours in a preserving- solution which supports life for a time, for example a dilute solution of hydrogen peroxide containing salt, and are then wrapped in linen saturated with the same or another preserving liquid and cold - stored. They can be subsequently dried in the air or smoked.