A Method of Preserving Fish
9850. Danilevsky, A. April 25. Preserving fish.-Fish are preserved by immersing in hydrochloric, sulphuric, phosphoric, or other mineral acid, and then storing in a solution of salt and sodium acetate containing an alcoholic extract of pepper, laurel leaves, &c.
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| creator | ALEXANDER DANILEVSKY |
| description | 9850. Danilevsky, A. April 25. Preserving fish.-Fish are preserved by immersing in hydrochloric, sulphuric, phosphoric, or other mineral acid, and then storing in a solution of salt and sodium acetate containing an alcoholic extract of pepper, laurel leaves, &c. |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A Method of Preserving Fish |
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