A Method of Preserving Fish

9850. Danilevsky, A. April 25. Preserving fish.-Fish are preserved by immersing in hydrochloric, sulphuric, phosphoric, or other mineral acid, and then storing in a solution of salt and sodium acetate containing an alcoholic extract of pepper, laurel leaves, &c.

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	ALEXANDER DANILEVSKY
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	9850. Danilevsky, A. April 25. Preserving fish.-Fish are preserved by immersing in hydrochloric, sulphuric, phosphoric, or other mineral acid, and then storing in a solution of salt and sodium acetate containing an alcoholic extract of pepper, laurel leaves, &c.