An Improved Process for the Production of Milk-sugar, Casein, Fat, Albumen and Phosphates

12,855. Harold, F. C., and Cottee, S. M., [Mislin, E.]. May 26. Lactose.-The fat is extracted from dried milk by a solvent, and on treatment of the residue with water and filtering, a solution of albumen, phosphates, and lactose is obtained. The albumen is precipitated by carbon dioxide, and after e...

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Hauptverfasser:	SPENCER MILTON COTTEE, FREDERICK CLARKSON HAROLD
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Zusammenfassung:	12,855. Harold, F. C., and Cottee, S. M., [Mislin, E.]. May 26. Lactose.-The fat is extracted from dried milk by a solvent, and on treatment of the residue with water and filtering, a solution of albumen, phosphates, and lactose is obtained. The albumen is precipitated by carbon dioxide, and after evaporating, centrifuging to obtain lactose directly, and boiling the mother liquor with alcohol, a solution of phosphates is obtained, lactose remaining.