IMPROVEMENTS IN OR RELATING TO THE CONTINUOUS MANUFACTURE OF BEER WORT

IMPROVEMENTS IN OR RELATING TO THE CONTINUOUS MANUFACTURE OF BEER WORT

1,247,531. Mixing apparatus. FORSCHUNGSINSTITUT FUR DIE GARUNGSINDUSTRIE, ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE. 6 Dec., 1968, No. 58008/68. Heading B1C. [Also in Division C6] The mashing of malt in water is carried out in a reactor vessel 32 Fig. 3 provided with a stirrer comprising spirals 32c,...

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Bibliographische Detailangaben
Hauptverfasser: RUDOLF DICKSCHEIT, HANS-JURGEN REINS, HANS VIEHWEG, GERHARD BOSEWITZ, HEINZ DOBLER, HANS MULLER-FREYMUTH, JURGEN SIEBER HANS-ULRICH LAATSCH, HEINRICH HINZE
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Zusammenfassung:1,247,531. Mixing apparatus. FORSCHUNGSINSTITUT FUR DIE GARUNGSINDUSTRIE, ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE. 6 Dec., 1968, No. 58008/68. Heading B1C. [Also in Division C6] The mashing of malt in water is carried out in a reactor vessel 32 Fig. 3 provided with a stirrer comprising spirals 32c, 32d, blades 32f and one or more perforated plates 32e. There are several exits 32b at various heights and a heating jacket 32a. The length of the reactor vessel is between 5 and 10 times the diameter.