Process for the Continual Fermentation and Maturing of Beer

Process for the Continual Fermentation and Maturing of Beer

1,199,380. Beer fermentation and maturation. FORSCHUNGSINSTITUT FUER DIE GAERUNGSINDUSTRIE, ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE. Dec. 9, 1968, No. 58412/68. Addition to 1, 163, 825. Heading C6E. The process for continuous fermentation and maturing of beer described and claimed in Specification...

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Bibliographische Detailangaben
Hauptverfasser: HANS-CARL WOLTER, PETER LIETZ, PETER STEFFEN, ACHIM BEUBLER, PETER LIEBS
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Zusammenfassung:1,199,380. Beer fermentation and maturation. FORSCHUNGSINSTITUT FUER DIE GAERUNGSINDUSTRIE, ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE. Dec. 9, 1968, No. 58412/68. Addition to 1, 163, 825. Heading C6E. The process for continuous fermentation and maturing of beer described and claimed in Specification 1,163, 825 is improved or modified by the omission of the second stream of unfermented wort.