A new salt and a new process for the recovery of kanamycin

The invention relates to kanamycin lauryl sulphate. Kanamycin lauryl sulphate is obtained by the addition of sodium lauryl sulphate to a clarified culture broth of Streptomyces Kanamyceticus at pH 2 to 6 and especially 3.8. Kanamycin sulphate may be obtained from kanamycin lauryl sulphate by dissolv...

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Bibliographische Detailangaben
Hauptverfasser:	SARCINA ARISTIDE, FABRIZIO GERARDO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SPIRITS SUGARS VINEGAR WINE
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