Procédé optimisé de surgélation et de décongélation de produits alimentaires et autres produits thermosensibles en armoire de surgélation

Un procédé de surgélation et de décongélation de produits, notamment de produits alimentaires, se caractérisant en ce que l'on maintient une vitesse de surgélation constante durant tout le procédé, et en ce que pour décongeler les produits, les produits sont soumis à une vitesse de décongélatio...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	PATHIER, Didier
Format:	Patent
Sprache:	fre
Schlagworte:	BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFRIGERATION OR COOLING REFRIGERATORS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	PATHIER, Didier
description	Un procédé de surgélation et de décongélation de produits, notamment de produits alimentaires, se caractérisant en ce que l'on maintient une vitesse de surgélation constante durant tout le procédé, et en ce que pour décongeler les produits, les produits sont soumis à une vitesse de décongélation constante durant tout le procédé de décongélation. Figure de l'abrégé : Fig. 4 Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting process.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_FR3134880B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FR3134880B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_FR3134880B13</originalsourceid><addsrcrecordid>eNqNjTEKwkAQRdNYiHqHvYBgiEVqxWApYh_GZNSBzc6yM3sPr5Fz5GLugihYWf3P-w_-vHieAnfT2E-jYa80kKTWo5EY7tNoQYmdQc0oOR27L03IB-4jqRiwNKBToICSdYia22fXB4aBBZ3Q1WbFGUgg6b9ny2J2Ayu4eueiMM3hsj-u0XOL4qFDh9o256qstnW92ZXVH8oLACNUxQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Procédé optimisé de surgélation et de décongélation de produits alimentaires et autres produits thermosensibles en armoire de surgélation</title><source>esp@cenet</source><creator>PATHIER, Didier</creator><creatorcontrib>PATHIER, Didier</creatorcontrib><description>Un procédé de surgélation et de décongélation de produits, notamment de produits alimentaires, se caractérisant en ce que l'on maintient une vitesse de surgélation constante durant tout le procédé, et en ce que pour décongeler les produits, les produits sont soumis à une vitesse de décongélation constante durant tout le procédé de décongélation. Figure de l'abrégé : Fig. 4 Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting process.</description><language>fre</language><subject>BLASTING ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; ICE-BOXES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFRIGERATION OR COOLING ; REFRIGERATORS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240426&DB=EPODOC&CC=FR&NR=3134880B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240426&DB=EPODOC&CC=FR&NR=3134880B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PATHIER, Didier</creatorcontrib><title>Procédé optimisé de surgélation et de décongélation de produits alimentaires et autres produits thermosensibles en armoire de surgélation</title><description>Un procédé de surgélation et de décongélation de produits, notamment de produits alimentaires, se caractérisant en ce que l'on maintient une vitesse de surgélation constante durant tout le procédé, et en ce que pour décongeler les produits, les produits sont soumis à une vitesse de décongélation constante durant tout le procédé de décongélation. Figure de l'abrégé : Fig. 4 Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting process.</description><subject>BLASTING</subject><subject>COLD ROOMS</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-BOXES</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MECHANICAL ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>REFRIGERATION OR COOLING</subject><subject>REFRIGERATORS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjTEKwkAQRdNYiHqHvYBgiEVqxWApYh_GZNSBzc6yM3sPr5Fz5GLugihYWf3P-w_-vHieAnfT2E-jYa80kKTWo5EY7tNoQYmdQc0oOR27L03IB-4jqRiwNKBToICSdYia22fXB4aBBZ3Q1WbFGUgg6b9ny2J2Ayu4eueiMM3hsj-u0XOL4qFDh9o256qstnW92ZXVH8oLACNUxQ</recordid><startdate>20240426</startdate><enddate>20240426</enddate><creator>PATHIER, Didier</creator><scope>EVB</scope></search><sort><creationdate>20240426</creationdate><title>Procédé optimisé de surgélation et de décongélation de produits alimentaires et autres produits thermosensibles en armoire de surgélation</title><author>PATHIER, Didier</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FR3134880B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>2024</creationdate><topic>BLASTING</topic><topic>COLD ROOMS</topic><topic>COMBINED HEATING AND REFRIGERATION SYSTEMS</topic><topic>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HEAT PUMP SYSTEMS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-BOXES</topic><topic>LIGHTING</topic><topic>LIQUEFACTION SOLIDIFICATION OF GASES</topic><topic>MANUFACTURE OR STORAGE OF ICE</topic><topic>MECHANICAL ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>REFRIGERATION OR COOLING</topic><topic>REFRIGERATORS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>PATHIER, Didier</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PATHIER, Didier</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Procédé optimisé de surgélation et de décongélation de produits alimentaires et autres produits thermosensibles en armoire de surgélation</title><date>2024-04-26</date><risdate>2024</risdate><abstract>Un procédé de surgélation et de décongélation de produits, notamment de produits alimentaires, se caractérisant en ce que l'on maintient une vitesse de surgélation constante durant tout le procédé, et en ce que pour décongeler les produits, les produits sont soumis à une vitesse de décongélation constante durant tout le procédé de décongélation. Figure de l'abrégé : Fig. 4 Processes for deep freezing and defrosting of products, in particular foodstuff products, wherein a constant speed of deep freezing is maintained throughout the process, and in that, in order to defrost the products, the products are subjected to a constant defrosting speed throughout the defrosting process.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	fre
recordid	cdi_epo_espacenet_FR3134880B1
source	esp@cenet
subjects	BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFRIGERATION OR COOLING REFRIGERATORS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
title	Procédé optimisé de surgélation et de décongélation de produits alimentaires et autres produits thermosensibles en armoire de surgélation
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T01%3A00%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PATHIER,%20Didier&rft.date=2024-04-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EFR3134880B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true