PROCEDE DE DETERMINATION DU DEGRE DE SENSIBILITE D'UNE SOUCHE DE CHAMPIGNON VIS-A-VIS D'UN ANTIFONGIQUE

L'invention concerne un procédé de détermination du degré de sensibilité d'une souche de champignon vis-à-vis d'un antifongique. A method for determining the degree of sensitivity of a strain of fungus to an antifungal agent by using the possible change in a chitin level in a populati...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MORIN ALDEBERT, DELPHINE PAULE RENEE, CORNET GIGOU, MURIELLE MONIQUE JACQUELINE
Format:	Patent
Sprache:	fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	L'invention concerne un procédé de détermination du degré de sensibilité d'une souche de champignon vis-à-vis d'un antifongique. A method for determining the degree of sensitivity of a strain of fungus to an antifungal agent by using the possible change in a chitin level in a population of cells of a strain of fungus to an antifungal agent. The change is determined compared to the chitin level of a population of cells of said strain of fungus in the absence of antifungal agent.