Preparing a spreadable paste with polydextrose syrup and without inulin, where the paste is produced into regulatory framework for carbohydrate and lipid depleted food and in thicker layer on bread

Preparing a spreadable paste with polydextrose syrup and without inulin, is claimed, where the obtained product is produced into a regulatory framework for carbohydrate and lipid depleted food. La présente invention concerne un procédé de fabrication, sans traitement thermique, pour l'obtention...

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1. Verfasser:	DERBESY FREDERIC
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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