PROCEDE DE PREPARATION DE COMPOSITIONS DE POLYSACCHARIDES BACTERIENS, DE MOUTS DE FERMENTATIONS LES COMPRENANT, ET LES UTILISATIONS DESDITES COMPOSITIONS

Fermentation broth composition (A) comprises: a composition containing a polysaccharide (I); Burkholderia caribensis, preferably Burkholderia caribensis strain MWAP71; and a bacterial culture medium, where the concentration of polysaccharides in the composition of the fermentation broth is 3.5-20 g/...

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Bibliographische Detailangaben
Hauptverfasser:	ACHOUAK WAFA, ERNENWEIN CEDRIC, BRESIN ANTHONY, HEYRAULD ALAIN, LOGEAT KATELL, CRAPART SYLVAINE, VANHAVERBEKE CECILE, HEULIN THIERRY
Format:	Patent
Sprache:	fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS POLYSACCHARIDES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP TRAPPING VINEGAR WINE
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