Conditioning element for conditioning of dairy product i.e. fresh cheese, has side wall pierced with orifices, where side wall includes bosses extending between thin regions, and orifices formed in thin regions
The element (10) has a side wall (12) extending from a bottom (11) about a central axis (A2) perpendicular to the bottom, where the bottom and the side wall define a space (14) for receiving a milk product such as fresh cheese, and the side wall is pierced with orifices (15). The side wall includes...
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Sprache: | eng ; fre |
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Zusammenfassung: | The element (10) has a side wall (12) extending from a bottom (11) about a central axis (A2) perpendicular to the bottom, where the bottom and the side wall define a space (14) for receiving a milk product such as fresh cheese, and the side wall is pierced with orifices (15). The side wall includes bosses (17) extending between thin regions (16), where thickness of the thin regions is less than that of the bosses, and the orifices are formed in the thin regions. The side wall includes an inner surface (12a) that defines the space, and an outer surface (12b) opposite to the inner surface. An independent claim is also included for a conditioning system for conditioning of dairy product, comprising a container.
Elément de conditionnement (10) pour un conditionnement de produit laitier comprenant un fromage frais et du sérum d'égouttage, ledit élément de conditionnement (10) comprenant un fond (11) et une paroi latérale (12) qui s'étend depuis le fond (11) autour d'un axe central (A2) perpendiculaire au fond (11), le fond (11) et la paroi latérale (12) délimitant un espace (14) destiné à recevoir le produit laitier, ladite paroi latérale (12) étant percée d'une pluralité d'orifices (15), dans lequel la paroi latérale (12) comporte des zones minces (16) et des bossages (17), lesdits bossages (17) s'étendant entre les zones minces (16), lesdites zones minces (16) ayant une épaisseur (E1) strictement inférieure à celle (E2) des bossages (17), les orifices (15) étant ménagés dans les zones minces (16). |
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