PROCEDE DE FABRICATION D'UN PRODUIT ALIMENTAIRE EXTRUDE

Bibliographische Detailangaben

Hauptverfasser:	ERRAJI MOHAMED, VENET VERONIQUE, PAGE EDOUARD
Format:	Patent
Sprache:	fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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