Label preparing method, involves utilizing liquid crystals in microcapsules isolated and redispersed in aquatic medium, where microcapsules are obtained by introducing anti-agglomerating agent before formation of capsular wall
The method involves utilizing liquid crystals in microcapsules having size 6 and 12 micrometer, isolated, filterable and redispersed in an aquatic medium. The microcapsules are obtained by introducing an anti-agglomerating agent before the formation of a capsular wall. The microcapsules have a mixtu...
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Format: | Patent |
Sprache: | eng ; fre |
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Zusammenfassung: | The method involves utilizing liquid crystals in microcapsules having size 6 and 12 micrometer, isolated, filterable and redispersed in an aquatic medium. The microcapsules are obtained by introducing an anti-agglomerating agent before the formation of a capsular wall. The microcapsules have a mixture of liquid crystals with three phase transitions with respect to the temperature.
L'invention concerne un procédé de préparation d'étiquettes indiquant la température idéale de consommation du contenu d'un emballage, à l'aide de cristaux liquides, caractérisé en ce que le procédé amélioré utilise les cristaux liquides dans des microcapsules de taille comprise entre 6 et 12mum, isolées, filtrables et redispersables dans un milieu aqueux. |
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