AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS

AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS

The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: GOODWINS JONATHAN, MANOURY ELISE, MORNET ANNIE
Format: Patent
Sprache:fre
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator GOODWINS JONATHAN
MANOURY ELISE
MORNET ANNIE
description The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_FR2861549B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FR2861549B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_FR2861549B13</originalsourceid><addsrcrecordid>eNqNjL0KwkAQhNNYiPoO21lZxD-03Fw2uqB3YW-vDkHOSjQQH8EH9wLB2mJYZr-ZmWYfFHdFZZ_kLJTLYKEWVwZWuCArkwBCjaIsiWKAq2PrIViCAo0KCdPY8Gj1B9LfGU6GFLAeBsgOPC2cyErqUJkSzpjg59nk3j76uBjvLIOK1JxXsXs1se_aW3zGd1PJ-rDPd9tjkW_-iHwB1kE81g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS</title><source>esp@cenet</source><creator>GOODWINS JONATHAN ; MANOURY ELISE ; MORNET ANNIE</creator><creatorcontrib>GOODWINS JONATHAN ; MANOURY ELISE ; MORNET ANNIE</creatorcontrib><description>The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.</description><language>fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20060707&amp;DB=EPODOC&amp;CC=FR&amp;NR=2861549B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20060707&amp;DB=EPODOC&amp;CC=FR&amp;NR=2861549B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GOODWINS JONATHAN</creatorcontrib><creatorcontrib>MANOURY ELISE</creatorcontrib><creatorcontrib>MORNET ANNIE</creatorcontrib><title>AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS</title><description>The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjL0KwkAQhNNYiPoO21lZxD-03Fw2uqB3YW-vDkHOSjQQH8EH9wLB2mJYZr-ZmWYfFHdFZZ_kLJTLYKEWVwZWuCArkwBCjaIsiWKAq2PrIViCAo0KCdPY8Gj1B9LfGU6GFLAeBsgOPC2cyErqUJkSzpjg59nk3j76uBjvLIOK1JxXsXs1se_aW3zGd1PJ-rDPd9tjkW_-iHwB1kE81g</recordid><startdate>20060707</startdate><enddate>20060707</enddate><creator>GOODWINS JONATHAN</creator><creator>MANOURY ELISE</creator><creator>MORNET ANNIE</creator><scope>EVB</scope></search><sort><creationdate>20060707</creationdate><title>AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS</title><author>GOODWINS JONATHAN ; MANOURY ELISE ; MORNET ANNIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FR2861549B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>2006</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GOODWINS JONATHAN</creatorcontrib><creatorcontrib>MANOURY ELISE</creatorcontrib><creatorcontrib>MORNET ANNIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOODWINS JONATHAN</au><au>MANOURY ELISE</au><au>MORNET ANNIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS</title><date>2006-07-07</date><risdate>2006</risdate><abstract>The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language fre
recordid cdi_epo_espacenet_FR2861549B1
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T04%3A49%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GOODWINS%20JONATHAN&rft.date=2006-07-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EFR2861549B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true