AROMATISATION D'UN PRODUIT LAITIER A PARTIR D'AU MOINS UNE BACTRERIE PRODUISANT UNE BACTERIOCINE ET APPARTENANT AU GENRE PEDIOCOCCUS

The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.

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Bibliographische Detailangaben
Hauptverfasser:	GOODWINS JONATHAN, MANOURY ELISE, MORNET ANNIE
Format:	Patent
Sprache:	fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.