YAOURT ET SON PROCEDE DE PRODUCTION

PURPOSE: To provide a yogurt made by new lactic acid bacilli having good flavor and having intestinal disorder controlling effect, and to provide a method for producing the yogurt. CONSTITUTION: This method for producing the yogurt comprises use of lactic acid bacilli. The lactic acid bacilli are co...

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Bibliographische Detailangaben
1. Verfasser:	MATSUOKA SHIGEO
Format:	Patent
Sprache:	fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: To provide a yogurt made by new lactic acid bacilli having good flavor and having intestinal disorder controlling effect, and to provide a method for producing the yogurt. CONSTITUTION: This method for producing the yogurt comprises use of lactic acid bacilli. The lactic acid bacilli are composed of bacteria comprising Lactococcus lactis sp. lactis, Lactococcus lactis sp. cremoris and bifidobacterium.