PROCEDE DE PREPARATION D'UN COMPRIME EDULCORANT ET COMPRIME EDULCORANT AINSI OBTENU

The invention concerns a method for preparing fast-dissolving sweetening tablets characterised in that it consists in directly compressing a powder comprising granules consisting of lactose and starch jointly pulverised in a lactose/starch ratio ranging between 90/10 and 27/75, preferably between 85...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	DUPAS HUBERT, LEFEVRE PHILIPPE
Format:	Patent
Sprache:	fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a method for preparing fast-dissolving sweetening tablets characterised in that it consists in directly compressing a powder comprising granules consisting of lactose and starch jointly pulverised in a lactose/starch ratio ranging between 90/10 and 27/75, preferably between 85/15 and 50/50, and at least an intense sweetening agent. The invention also concerns a sweetening tablet having a dissolving speed in water less than 30 seconds, characterised in that it comprises granules consisting of lactose and starch jointly pulverised in a lactose/starch ratio ranging between 90/10 and 27/75, preferably between 85/15 and 50/50, and at least an intense sweetening agent. L'invention a pour objet un procédé de préparation de comprimés édulcorants caractérisé en ce que l'on comprime directement une poudre comprenant des granules consistant en lactose et amidon coséchés et au moins un édulcorant intense. Elle a également pour objet un comprimé édulcorant caractérisé en ce qu'il comprend des granules consistant en lactose et amidon coséchés et au moins un édulcorant intense.