Method for denitrifying and demineralising, at least partially, a vegetable juice and juice thus obtained

The invention relates to a method for denitrifying and demineralizing, at least partially, a vegetable juice. This method consists in subjecting this juice, clarified beforehand, to a nanofiltration operation and in recovering the retentate produced as a result of this nanofiltration. It also relate...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	MEGARD DENIS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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