Method for denitrifying and demineralising, at least partially, a vegetable juice and juice thus obtained

The invention relates to a method for denitrifying and demineralizing, at least partially, a vegetable juice. This method consists in subjecting this juice, clarified beforehand, to a nanofiltration operation and in recovering the retentate produced as a result of this nanofiltration. It also relate...

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Bibliographische Detailangaben
1. Verfasser:	MEGARD DENIS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for denitrifying and demineralizing, at least partially, a vegetable juice. This method consists in subjecting this juice, clarified beforehand, to a nanofiltration operation and in recovering the retentate produced as a result of this nanofiltration. It also relates to the vegetable juice obtained by the implementation of this method. L'invention concerne un procédé pour dénitrifier et déminéraliser, au moins partiellement, un jus de légumes. Ce procédé consiste à soumettre ce jus, préalablement clarifié, à une opération de nanofiltration, et à récupérer le rétentat issu de cette nanofiltration. Elle concerne également le jus de légume obtenu par la mise en œuvre de ce procédé.