PROCEDE POUR LA PREPARATION D'UNE FRACTION AYANT UNE TENEUR ELEVEE EN ALPHA-LACTOALBUMINE A PARTIR DE LACTOSERUM OU PETIT LAIT ET COMPOSITIONS NUTRITIONNELLES CONTENANT UNE TELLE FRACTION

A process for producing an alpha -lactalbumin-enriched fraction from whey is disclosed. The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of beta -lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the alpha -lacta...

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Bibliographische Detailangaben
Hauptverfasser:	MITSUHASHI TAMAMI, SHIMATANI MASAHARU, UCHIDA YUKIO, KOUTAKE MASANOBU
Format:	Patent
Sprache:	fre
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A process for producing an alpha -lactalbumin-enriched fraction from whey is disclosed. The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of beta -lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the alpha -lactalbumin-enriched fraction obtained by the process is useful for making breast milk substitutes and other nutritional compositions.