PROCEDE DE FABRICATION D'UNE COMPOSITION A TENEUR ELEVEE EN ALPHA-LACTALBUMINE, CONTENANT DES ACIDES SIALIQUES

PURPOSE:To obtain the subject composition useful for foods, medicines, etc., inexpensively, simply and efficiently by cooling milk whey, adding Ca, etc., treating under a specific condition and removing generated precipitate. CONSTITUTION:Milk whey is cooled, mixed with Ca and/or Mg, adjusted to pH...

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Bibliographische Detailangaben
Hauptverfasser:	SUGAWARA MAKIHIRO, SHIMATANI MASAHARU, MATSUNO ICHIROU, UCHIDA YUKIO, MATSUOKA YASUHIRO
Format:	Patent
Sprache:	fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject composition useful for foods, medicines, etc., inexpensively, simply and efficiently by cooling milk whey, adding Ca, etc., treating under a specific condition and removing generated precipitate. CONSTITUTION:Milk whey is cooled, mixed with Ca and/or Mg, adjusted to pH 6-9, heated and retained at 40-60 deg.C and formed precipitate is removed by ultrafiltration using >=1mum pore diameter to give the objective composition.