Process for the production of trehalose by microbial fermentation under conditions which induce variation of the osmotic pressure

Process for the production of trehalose by microbial fermentation under conditions which induce variation of the osmotic pressure

The invention relates to a process for the production of trehalose by fermentation, characterised in that a microorganism which naturally produces trehalose is cultured on a culture medium containing at least one carbon source under conditions which induce variation of the osmotic pressure of the cu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: EGG PHILIPPE, RENAUD MICHEL, BEGUE PHILIPPE, WOJCIK FRANCK, PETROFF DOMINIQUE
Format: Patent
Sprache:eng ; fre
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention relates to a process for the production of trehalose by fermentation, characterised in that a microorganism which naturally produces trehalose is cultured on a culture medium containing at least one carbon source under conditions which induce variation of the osmotic pressure of the culture medium. L'invention concerne un procédé de production de tréhalose par fermentation, caractérisé en ce qu'on cultive un microorganisme produisant naturellement du tréhalose sur un milieu de culture contenant au moins une source de carbone dans des conditions induisant une variation de la pression osmotique du milieu de culture.