PROCEDE DE PREPARATION D'ACIDE LACTIQUE

Industrial preparation of optically pure D or L lactic acid by fermentation of a nutrient medium which contains a hydrocarbon source, a nitrogen source, phosphoric acid, vitamins and a neutralising agent, with the aid of a microorganism belonging to the Lactobacillus class, characterised in that the...

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Bibliographische Detailangaben
Hauptverfasser:	ALAIN JARRY, HUBERT LAMONERIE
Format:	Patent
Sprache:	fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Industrial preparation of optically pure D or L lactic acid by fermentation of a nutrient medium which contains a hydrocarbon source, a nitrogen source, phosphoric acid, vitamins and a neutralising agent, with the aid of a microorganism belonging to the Lactobacillus class, characterised in that the nutrient medium additionally contains a fish proteolysate as an additional nitrogen source.