RECIPIENT SCELLE UTILISABLE A DES FINS DE CUISSON

L'INVENTION CONCERNE UN RECIPIENT SCELLE UTILISABLE A DES FINS DE CUISSON.CE RECIPIENT PRESENTE UNE BANDE THERMOSCELLEE ARRACHABLE 2, DONT AU MOINS UNE REGION 3 EST REALISEE DE MANIERE A DEPASSER VERS L'INTERIEUR DU RECIPIENT. L'ARETE EXTERNE 4 DE LA BANDE 2, A L'EMPLACEMENT 5 DE LA SAILLIE, AINSI QU'UN POINT LE PLUS INTERNE DE CETTE ARETE EXTERNE 4, SE TROUVENT DU COTE INTERIEUR D'UNE LIGNE 7 RELIANT LES POINTS DE DEPART 6, 6 DE LADITE REGION SAILLANTE 3, SITUES SUR L'ARETE INTERNE DE LADITE BANDE THERMOSCELLEE 2.APPLICATION A LA CUISSON DE PRODUITS SURGELES. A sealed container for use in cooking which has a heat-sealed portion partially opened when there is an increase in the internal pressure during heat cooking of various kinds of food including frozen foods contained therein so as to prevent rupture or deformation of the container, as well as the possibility of the contents boiling over as a result of rupture of the container. The sealed container of the present invention includes a container body provided at the opening thereof with a flange, and a lid, and a heat-sealed strip capable of peeling off is formed on the flange portion, at least one portion of the heat-sealed strip being formed in such a manner as to project toward the interior of the container, and the outer edge of the heat-sealed strip at that position and an innermost point of the outer edge of the heat-sealed strip being disposed on the inner side of a line connection the starting point of the projecting portion located on the inner edge of the container.