PROCEDE DE PREPARATION D'UN ELIXIR

The preparation of a stabilized quail's egg based elixir of roborating effect having medium alcohol content comprises admixing a sugar with quail's egg powder; admixing with ethanol optionally comprising a conserving agent and/or anti-oxidant; grinding the mixture thus obtained on a fine g...

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Bibliographische Detailangaben
1. Verfasser:	LAJOS DANCSI, ANDRAS HEVES, MARGIT NAGY NEE KRICSFALUSSY, ZOLTAN PALFI, SANDOR PATAKI, ISTVAN SIMONYI, ATTILA SZIKLAI ET LAJOS WOLF
Format:	Patent
Sprache:	fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The preparation of a stabilized quail's egg based elixir of roborating effect having medium alcohol content comprises admixing a sugar with quail's egg powder; admixing with ethanol optionally comprising a conserving agent and/or anti-oxidant; grinding the mixture thus obtained on a fine grinding machine operating with a high revolution number to a particle size below 20 micrones; admixing with a stabilizing agent; diluting with distilled water to the desired concentration and if desired subjecting the mixture to post-homogenization. The advantage of the process is that it enables the preparation of a stabilized quail's egg based elixir without the use of a surfactant.