PRODUITS SUCCEDANES DU CAVIAR EN GRAINS ET DES OEUFS DE SAUMON ET PROCEDE D'OBTENTION DESDITS PRODUITS

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1. Verfasser:	S. V. ROGOZHIN, E. S. VAINERMAN, P. P. PIVOVAROV, F. V. PERTSEVOI, V. P. BYKOV, O. M. GALKIN, S. M. ANDREEV ET G. J. BELIS
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Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	S. V. ROGOZHIN, E. S. VAINERMAN, P. P. PIVOVAROV, F. V. PERTSEVOI, V. P. BYKOV, O. M. GALKIN, S. M. ANDREEV ET G. J. BELIS
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	PRODUITS SUCCEDANES DU CAVIAR EN GRAINS ET DES OEUFS DE SAUMON ET PROCEDE D'OBTENTION DESDITS PRODUITS
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