PRODUITS SUCCEDANES DU CAVIAR EN GRAINS ET DES OEUFS DE SAUMON ET PROCEDE D'OBTENTION DESDITS PRODUITS

Bibliographische Detailangaben

1. Verfasser:	S. V. ROGOZHIN, E. S. VAINERMAN, P. P. PIVOVAROV, F. V. PERTSEVOI, V. P. BYKOV, O. M. GALKIN, S. M. ANDREEV ET G. J. BELIS
Format:	Patent
Sprache:	fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!