Method for manufacturing shoes without lining and shoes produced via this method

Method for producing shoes without lining having a toe and/or a rear part closed without a seam. Use is made of very thick leathers, having a thickness of between 2.5 and 4.5 mm, with a moisture content of 40 to 60%, and, after cutting-out, the excess thickness of the leather is removed by splitting over the entire upper, except for the toe 3 and/or for the rear part 4. A greater thickness is obtained at the toe 3 and/or the rear part 4 by leaving the natural thickness of the leather intact. Application to the manufacture of inexpensive, lightweight and well-fitting shoes. PROCEDE DE FABRICATION DE CHAUSSURES SANS DOUBLURE AVEC UNE POINTE ETOU UN ARRIERE FERMES SANS COUTURE.ON EMPLOIE DES CUIRS DE FORTES EPAISSEURS COMPRISES ENTRE 2,5 ET 4,5 MM AVEC UN TAUX D'HUMIDITE DE 40 A 60 ET APRES LA DECOUPE, ON ELIMINE LES EXCES D'EPAISSEUR DU CUIR PAR REFENTE SUR TOUTE LA TIGE A L'EXCEPTION DE LA POINTE 3 ETOU DE L'ARRIERE 4. ON OBTIENT UNE EPAISSEUR PLUS IMPORTANTE A LA POINTE 3 ETOU L'ARRIERE 4 EN LAISSANT INTACTE L'EPAISSEUR NATURELLE DU CUIR.APPLICATION A LA FABRICATION DE CHAUSSURES ECONOMIQUES, LEGERES ET CHAUSSANT BIEN.