PROCEDE ET DISPOSITIF POUR EMBALLER, SOUS VIDE, DE LA VIANDE MOULEE

PROCEDE ET DISPOSITIF POUR EMBALLER, SOUS VIDE, DE LA VIANDE MOULEE

A method is provided for vacuum packaging a molded meat product in a cook-in bag that includes the steps of vacuum stuffing a substantially deaerated moldable meat product 12 into a thermoplastic bag 19 lining a cooking mold 21, the bag having a length greater than the mold to define a bag neck 20;...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: FRANK MAURICE TERLIZZI JR
Format: Patent
Sprache:fre
Schlagworte:
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS
PACKING
PERFORMING OPERATIONS
STORING
TRANSPORTING
UNPACKING
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Beschreibung
Zusammenfassung:A method is provided for vacuum packaging a molded meat product in a cook-in bag that includes the steps of vacuum stuffing a substantially deaerated moldable meat product 12 into a thermoplastic bag 19 lining a cooking mold 21, the bag having a length greater than the mold to define a bag neck 20; substantially removing any meat from the bag neck; and then, while still under vacuum, gathering and clipping the bag neck. Associated apparatus for carrying out the method is also provided.