Plastic edible fat prodn - by hydrogenation of an animal fat-unsatd vegetable oil mixt under specified conditions

Animal fats (I) are converted to plastic edible fats by mixing 1 pt. of the molten (I) with 0.4-9 pts. of a lightly unsatd. vegetable oil and hydrogenating the mixt. at 180-220 degrees C using an H2 excess press. of =2 Kp/cm2 and an Ni catalyst whole activity is =35 degrees C so that the polyunsatd....

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Bibliographische Detailangaben
1. Verfasser:	A. G. SERGEEV, N. L. MELAMUD, G. V. CHEBOTAREVA, I. V. MIKHAILOVA, L. G. KARANTSEVICH, A. V. STETSENKO, B. N. CHUBINIDZE, V. M. SHEREDEKO, M. M. BUKHMAN, G. G. FANIEV, V. A. SOLOVIEV, Z. M. ASKINAZI, A. P. AVERIYANOVA, I. V. BURUTTO, A. G. RUNYANTSEVA, N. F. VASILIEV
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM METALLURGY
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Beschreibung
Zusammenfassung:	Animal fats (I) are converted to plastic edible fats by mixing 1 pt. of the molten (I) with 0.4-9 pts. of a lightly unsatd. vegetable oil and hydrogenating the mixt. at 180-220 degrees C using an H2 excess press. of =2 Kp/cm2 and an Ni catalyst whole activity is =35 degrees C so that the polyunsatd. fatty acids of (I) and (II) are selectively hydrogenated and a partial transesterification of (I) with (II) occurs. The process enables a prod. having an m. pt. of i9-40 degrees C and a hardness of 130-140 g/cm to be produced which are free from the characteristic smell and taste of (I) and which is stable during further processing esp. to margarine. Pre-determination of end-prod. props. possible. No pre-refining of (I) reqd.