ANVAENDNING AV STAERKELSE SOM SUBSTITUT FOER FETT OCH OLJA I LIVSMEDEL

The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SPITZFADEN, KARL, SEEWI, GILA, MELWITZ, AXEL, STUTE, ROLF
Format:	Patent
Sprache:	fin
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.